Baked Crab Artichoke Dip
2 cans (@6 oz) crabmeat, drained well
1 can (12-13 oz) artichoke hearts, coarsely chopped
1/2 sweet onion, chopped fine
4 oz shredded parmesan cheese
1 1/2 c mayonnaise
1/4 tsp white pepper
Combine all ingredients. Spread in a shallow baking dish (1-2 qt). Bake at 375 degrees for 40 minutes or until top is brown.