Baked Crab Artichoke Dip

2 cans (@6 oz) crabmeat, drained well

1 can (12-13 oz) artichoke hearts, coarsely chopped

1/2 sweet onion, chopped fine

4 oz shredded parmesan cheese

1 1/2 c mayonnaise

1/4 tsp white pepper

Combine all ingredients. Spread in a shallow baking dish (1-2 qt). Bake at 375 degrees for 40 minutes or until top is brown.