Greek Pasta Salad (from Flo)
1 lb thin strand pasta (angel hair, vermicelli, spaghettini, etc.)
1/2 c vegetable oil
3 tbsp lemon juice
3 tbsp mayonnaise
3 tbsp Greek seasoning (Cavender's is what we find here)
1 can olives, sliced
1 small jar pimientos, larger pieces sliced
3 tbsp thinly sliced green onions
Cook pasta according to directions on box. Drain and cool. Combine oil, lemon juice, mayonnaise and Greek seasoning. Mix with cooked/cooled pasta. Toss in olives, pimientos and green onions. Chill overnight.