Greek Pasta Salad (from Flo)

     1 lb thin strand pasta (angel hair, vermicelli, spaghettini, etc.)

     1/2 c vegetable oil

     3 tbsp lemon juice

     3 tbsp mayonnaise

     3 tbsp Greek seasoning (Cavender's is what we find here)

     1 can olives, sliced

     1 small jar pimientos, larger pieces sliced

     3 tbsp thinly sliced green onions


Cook pasta according to directions on box.  Drain and cool.  Combine oil, lemon juice, mayonnaise and Greek seasoning.  Mix with cooked/cooled pasta.  Toss in olives, pimientos and green onions.  Chill overnight.