Greek Pasta Salad (from Flo)

1 lb thin strand pasta (angel hair, vermicelli, spaghettini, etc.)

1/2 c vegetable oil

3 tbsp lemon juice

3 tbsp mayonnaise

3 tbsp Greek seasoning (Cavender's is what we find here)

1 can olives, sliced

1 small jar pimientos, larger pieces sliced

3 tbsp thinly sliced green onions

Cook pasta according to directions on box. Drain and cool. Combine oil, lemon juice, mayonnaise and Greek seasoning. Mix with cooked/cooled pasta. Toss in olives, pimientos and green onions. Chill overnight.