1 lb kidney beans, soaked overnight and drained
3 ham hocks
1 ring Portuguese sausage, chopped
2 round onions, chopped
2 cloves garlic, chopped
1 small bunch parsley, chopped
1 can (8 oz) tomato sauce
2 1/2 quarts warm water
salt & pepper to taste
Bring all ingredients to a boil and simmer for 3 hours.