Potato Chip Cookies

1 c butter, softened

1/2 c sugar (plus additional sugar for dipping)

1 tsp vanilla

2 c flour

2/3 c potato chips, crushed

1/2 c nuts, chopped fine

Preheat oven to 350 degrees. Lightly grease cookie sheets or line with parchment. Cream butter and sugar til light and fluffy. Add vanilla. Add flour, crushed chips, and nuts. Stir until evenly combined. Using a #60 disher (2 tsp), drop dough 2" apart onto prepared sheets. Using a flat-bottomed glass dipped in sugar, flatten each dough ball until 1/4" thick. Bake for 12 minutes. Leave on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.