1 bag (12 oz) fresh cranberries
1 1/2 c sugar
4 1/2 oz water
1/2 tsp grated ginger
1 1/2 c (12 oz jar) orange marmalade
Heat cranberries, sugar, water, and ginger in a saucepan, stirring until sugar melts. Cook until fruit is tender, 10-15 minutes. Remove from heat and let cool 15 minutes. Stir in marmalade. Chill until 2 hours before serving.