Chinese Steamed Fish Fillets

1 lb fish fillets

1 tbsp salted black beans, rinsed & mashed

1 tbsp cornstarch

2 tbsp shoyu

1 tsp sugar

1 tsp oil

1 piece ginger, grated

1 clove garlic, grated

1 tbsp salted turnip, minced

2 stalks green onion, chopped

Slice fish fillet into pieces 3/8" thick. Place in a steam-proof dish. Combine all remaining ingredients except green onions. Spread over fish slices. Sprinkle green onions. Steam for 20 minutes.