Ginger Sauce

     1 c peanut oil

     2 tsp salt

     1/2 tsp white pepper

     2 tsp garlic, coarsely chopped

     6 tbsp ginger, coarsely chopped

     1/2 c green onion, chopped


Combine garlic, ginger & green onion in a food processor.  Pulse until finely chopped.  Place in a heat-proof bowl.  Heat oil, salt, and white pepper until very hot.  Carefully pour over ginger mixture.  Chill any leftovers.  Bring to room temperature before serving.

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