Ginger Sauce
1 c peanut oil
2 tsp salt
1/2 tsp white pepper
2 tsp garlic, coarsely chopped
6 tbsp ginger, coarsely chopped
1/2 c green onion, chopped
Combine garlic, ginger & green onion in a food processor. Pulse until finely chopped. Place in a heat-proof bowl. Heat oil, salt, and white pepper until very hot. Carefully pour over ginger mixture. Chill any leftovers. Bring to room temperature before serving.