1 kamaboko, grated (medium coarse)
6 shrimps, chopped
1 can water chestnuts, chopped
green onion
3/4 c flour
1/2 tsp salt
1 tsp sugar
1/4 c water
Combine flour, salt and sugar. Stir in water. Add remaining ingredients and combine well. Using a small ice cream scoop, make patties. Fry on both sides in oil until light brown.