Kamaboko Patties

1 kamaboko, grated (medium coarse)

6 shrimps, chopped

1 can water chestnuts, chopped

green onion

3/4 c flour

1/2 tsp salt

1 tsp sugar

1/4 c water

Combine flour, salt and sugar. Stir in water. Add remaining ingredients and combine well. Using a small ice cream scoop, make patties. Fry on both sides in oil until light brown.