Black Eyed Peas & Ham Hocks
1 lb dried black eyed peas
3 c water
2 smoked ham hocks
Place all ingredients in a crock pot and cook on low for 7 hours. Remove meat from ham hocks and combine with beans. You could also cook everything in a dutch oven on the stove. If so, bring to a boil, skim scum, and simmer for 2 hours before separating meat from ham hocks.