Sui Gao

1 lb ground pork

1 box (about 10 oz) frozen chopped spinach

1 can water chestnuts, chopped

1/2-inch piece ginger, grated

2 tbsp shao hsing wine

3 tbsp shoyu

1 tbsp sesame oil

1/2 tsp salt

round wrappers (If using Twin Dragon brand, buy 2 packages)

Mix all ingredients. Place 1-2 tsp filling in center of wrapper. Moisten edge, pleat, and fold over. Pinch to seal. Cook 6 at a time in gently boiling water. Remove from water with slotted spoon and place in a single layer on large, rimmed cookie sheet. Use plastic wrap if adding a second layer. Serve with dumpling sauce.