Oyster Sauce Chicken

2 lbs chicken wings

1/2 c flour

dash black pepper

8 tsp water

1 1/2 tbsp sugar

1/4 c oyster sauce

oil for frying

sliced green onions

Cut each wing into 3 pieces. Discard tips. Heat oil to 350 degrees. Place flour in a bag and shake chicken to coat. Fry until golden brown, Drain on paper towels. Place chicken on a serving dish. Heat black pepper, water, sugar and oyster sauce until boiling. Pour sauce over chicken pieces. Garnish with green onions. May be served hot or cold.