Oyster Sauce Chicken

     2 lbs chicken wings

     1/2 c flour

     dash black pepper

     8 tsp water

     1 1/2 tbsp sugar

     1/4 c oyster sauce

     oil for frying

     sliced green onions

Cut each wing into 3 pieces.  Discard tips.  Heat oil to 350 degrees.  Place flour in a bag and shake chicken to coat.  Fry until golden brown,  Drain on paper towels.  Place chicken on a serving dish.  Heat black pepper, water, sugar and oyster sauce until boiling.  Pour sauce over chicken pieces.  Garnish with green onions.  May be served hot or cold.