Oyster Sauce Chicken
2 lbs chicken wings
1/2 c flour
dash black pepper
8 tsp water
1 1/2 tbsp sugar
1/4 c oyster sauce
oil for frying
sliced green onions
Cut each wing into 3 pieces. Discard tips. Heat oil to 350 degrees. Place flour in a bag and shake chicken to coat. Fry until golden brown, Drain on paper towels. Place chicken on a serving dish. Heat black pepper, water, sugar and oyster sauce until boiling. Pour sauce over chicken pieces. Garnish with green onions. May be served hot or cold.