Crunchy Oatmeal Cookies

1/2 c butter, softened

1/2 c shortening

3/4 c brown sugar

3/4 c sugar

1 tsp cinnamon

1 tsp salt

2 tsp vanilla

1 egg

3 c quick oatmeal

1 c flour

1 c dried cranberries

Preheat oven to 325 degrees. Line 4 cookie sheets with parchment paper. Combine butter, shortening, sugars, cinnamon, salt, and vanilla in a large bowl. Beat until smooth. Add egg. Stir in oatmeal and flour. Add cranberries. Using a #50 disher, drop dough onto prepared cookie sheets. Flatten dough drops to 1/4" thickness (use fingers/palms). Bake 20 minutes. Transfer to a rack to cool.