Crunchy Oatmeal Cookies

     1/2 c butter, softened

     1/2 c shortening

     3/4 c brown sugar

     3/4 c sugar

     1 tsp cinnamon

     1 tsp salt

     2 tsp vanilla

     1 egg

     3 c quick oatmeal

     1 c flour

     1 c dried cranberries


Preheat oven to 325 degrees.  Line 4 cookie sheets with parchment paper.  Combine butter, shortening, sugars, cinnamon, salt, and vanilla in a large bowl.  Beat until smooth.  Add egg.  Stir in oatmeal and flour.  Add cranberries.  Using a #50 disher, drop dough onto prepared cookie sheets.  Flatten dough drops to 1/4" thickness (use fingers/palms).  Bake 20 minutes.  Transfer to a rack to cool.


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