Crunchy Oatmeal Cookies
1/2 c butter, softened
1/2 c shortening
3/4 c brown sugar
3/4 c sugar
1 tsp cinnamon
1 tsp salt
2 tsp vanilla
1 egg
3 c quick oatmeal
1 c flour
1 c dried cranberries
Preheat oven to 325 degrees. Line 4 cookie sheets with parchment paper. Combine butter, shortening, sugars, cinnamon, salt, and vanilla in a large bowl. Beat until smooth. Add egg. Stir in oatmeal and flour. Add cranberries. Using a #50 disher, drop dough onto prepared cookie sheets. Flatten dough drops to 1/4" thickness (use fingers/palms). Bake 20 minutes. Transfer to a rack to cool.