Wayne's Char Siu Chicken

2-3 lbs chicken

1/4 c shoyu

1 tbsp 5-spice

3 tbsp sherry

2 tbsp red bean curd

1 tbsp red food coloring (liquid) or 1/4 tsp concentrated red food coloring

Combine marinade ingredients and soak chicken overnight. Bake at 350 degrees for 45 minutes. Broil 5 minutes in order to crisp the skin. Instead of baking/broiling, chicken can also be grilled over a hibachi.