2-3 lbs chicken
1/4 c shoyu
1 tbsp 5-spice
3 tbsp sherry
2 tbsp red bean curd
1 tbsp red food coloring (liquid) or 1/4 tsp concentrated red food coloring
Combine marinade ingredients and soak chicken overnight. Bake at 350 degrees for 45 minutes. Broil 5 minutes in order to crisp the skin. Instead of baking/broiling, chicken can also be grilled over a hibachi.