1/2 lb fishcake paste
1 lb imitation crab, shredded
1 egg
1 tbsp sugar
1 tbsp mirin
2 stalks green onion
1 can water chestnuts, diced
1 c panko
Combine all ingredients except panko. Using an ice cream scoop, drop ball of mixture into panko. Coat well. Flatten. Fry until golden brown.