Fishcake Patties

1/2 lb fishcake paste

1 lb imitation crab, shredded

1 egg

1 tbsp sugar

1 tbsp mirin

2 stalks green onion

1 can water chestnuts, diced

1 c panko

Combine all ingredients except panko. Using an ice cream scoop, drop ball of mixture into panko. Coat well. Flatten. Fry until golden brown.