Whole Wheat Honey Pancakes

Whole Wheat Honey Pancakes with Cream Cheese and Berries

Pancake Batter.

  • 2 medium ripe bananas
  • 1 cup whole milk
  • 1/4 cup honey
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla
  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Toppings.

  • 8 ounces cream cheese, room temperature
  • 1 tablespoon honey
  • 1-2 tablespoons cream
  • berries
  • powdered sugar

 

In a blender, blend the pancake batter ingredients for 30 seconds.  Heat a griddle to 275F, and spray with non-stick spray.  Measure out 1/4 cup of batter per pancake and cook the pancakes until cooked on one side before flipping to cook the other side.

Whip the cream cheese with the honey and cream until smooth.  Garnish the pancakes with the whipped cream cheese, berries and powdered sugar.

Yields about 14-15 pancakes.


Recipe from Curly Girl Kitchen
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