Cranberry Raspberry Sauce

Cranberry Raspberry Sauce

• • 1 bag (12 ounces) fresh or frozen cranberries

  • 2/3 cup seedless raspberry jam

  • 1/2 cup cranberry or raspberry juice

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon ginger

  • 1/4 teaspoon nutmeg

  • 1/4 teaspoon cloves

Combine all ingredients in a saucepan and simmer over medium/low heat for about 30 minutes until the berries have begun to burst and the sauce thickens. Serve warm.

Yields about 2 1/2 - 3 cups

Recipe from Curly Girl Kitchen