Lemony Zucchini "Pasta" with Tomatoes
1 zucchini
1 tomato, diced
juice and zest of 1/2 lemon
salt and pepper, to taste
2 teaspoons olive oil
Using a y-shaped julienne peeler, carefully peel the zucchini from one end to the other, as far through to the other side as you are able to. Divide zucchini between two serving dishes, and top with the diced tomato. Top each salad with half of the lemon zest, lemon juice, salt and pepper. Drizzle each with a teaspoon of olive oil, and serve immediately. Serves two.
Original Blog Post: http://www.curlygirlkitchen.com/2011/06/lemony-zucchini-pasta-with-tomatoes.html