Lemony Zucchini "Pasta" with Tomatoes
Using a y-shaped
julienne peeler, carefully peel the zucchini from one end to the other,
as far through to the other side as you are able to. Divide zucchini
between two serving dishes, and top with the diced tomato. Top each
salad with half of the lemon zest, lemon juice, salt and pepper.
Drizzle each with a teaspoon of olive oil, and serve immediately.
- 1 zucchini
- 1 tomato, diced
- juice and zest of 1/2 lemon
- salt and pepper, to taste
- 2 teaspoons olive oil
Original Blog Post: http://www.curlygirlkitchen.com/2011/06/lemony-zucchini-pasta-with-tomatoes.html