Popcorn Peanut Cookies
Note: I think these cookies are best warm from the oven or the same day they're baked, so I would suggest keeping the dough in the refrigerator and only baking small batches at a time, or whatever you plan to eat that day. The dough will keep in the fridge for at least a week.
bowl of your stand mixer fitted with the paddle attachment, beat the butter,
brown sugar and granulated sugar on medium speed until fluffy, about 5
minutes. Scrape the bowl down and beat in the egg and vanilla.
the oven to 350. Place rounded spoonfuls of chilled dough 2 inches
apart on a baking sheet lined with a Silpat or parchment paper. Bake
for 8 - 8
1/2 minutes, just until pale golden. Cool for 2-3 minutes on the baking
sheet then transfer to a wire rack to cool until the cookies are set.