Cinnamon Maple Butter
With an electric mixer, beat all ingredients until smooth and creamy.
Pecan Crumble Topping
Preheat the oven to 350 F. Combine the flour and sugar in a bowl. Using a pastry cutter, cut the butter into the flour and sugar until the mixture resembles coarse crumbs. Add the pecans, and use your fingers to toss together and incorporate into the mixture.
Spray a baking sheet with non-stick spray. Spread the crumble on the baking sheet and bake for 15 minutes until golden brown and crisp.
Butter Pecan Crumble Pancakes
In a large bowl, combine all the dry ingredients. In a separate bowl, whisk together the egg, buttermilk, melted butter and vanilla. Pour into the dry ingredients and stir just until combined (batter should be lumpy). Stir in the pecans.Let the pancake batter rest for 20 minutes before cooking the pancakes. Top each pancake with some of the pecan crumble and maple syrup.
Makes 6-8 pancakes.
Original Blog Post: the most sinfully delectable Butter Pecan Crumble Pancakes