Naan Pizza Dough

Thin and Crispy Naan Pizza Dough

• • 1 1/4 cups all-purpose flour, divided

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon dry active yeast

  • 1/4 teaspoon salt

  • 1/2 cup plain non-fat Greek yogurt

  • 1 clove garlic, minced

  • 2 tablespoons fresh, chopped parsley.

In a bowl, whisk together 1 cup of flour, baking powder, yeast and salt. Stir in the yogurt with a spoon until moistened. Turn mixture out onto a floured surface. Sprinkle the garlic and parsley over the dough, then knead the dough for 5 minutes, adding the additional 1/4 cup of flour as needed, until the dough is smooth and elastic. Shape dough into a ball, then place in a lightly oiled bowl, covered with a towel, to rest for about an hour.

Note: because the yeast is not proofed with warm water, the dough doesn't rise (this is a flat bread, after all). The yeast simply adds a nice chewy texture to the crisp pizza crust.

Yields 1 thin pizza crust.

WW Points Plus Value: 12 points for the whole recipe

Recipe adapted from Food.com.