Thin and Crispy Naan Pizza Dough
In a bowl, whisk together 1 cup of flour, baking powder, yeast and salt. Stir in the yogurt with a spoon until moistened. Turn mixture out onto a floured surface. Sprinkle the garlic and parsley over the dough, then knead the dough for 5 minutes, adding the additional 1/4 cup of flour as needed, until the dough is smooth and elastic. Shape dough into a ball, then place in a lightly oiled bowl, covered with a towel, to rest for about an hour.
Note: because the yeast is not proofed with warm water, the dough doesn't rise (this is a flat bread, after all). The yeast simply adds a nice chewy texture to the crisp pizza crust.
Yields 1 thin pizza crust.
WW Points Plus Value: 12 points for the whole recipe
Recipe adapted from Food.com.