Salmon with Lavender Honey

Salmon with Lavender Honey and a Spinach Berry Salad

• • 1 1/2 pounds salmon

  • 3 tablespoons lavender honey

  • salt and pepper

  • dried lavender

  • fresh baby spinach

  • fresh berries

  • toasted pecans

Honey Mustard Dressing:

• • 1 tablespoon whole grain mustard

  • 1 tablespoon dijon mustard

  • 2 tablespoons lavender honey

  • 1 tablespoon plain Greek yogurt or sour cream

  • milk or buttermilk to thin to desired consistency

  • salt and pepper

Preheat the oven to 425. Line a baking sheet with foil and place the salmon on the foil, skin side down. Drizzle the salmon with the honey and season with salt and pepper. Roast for about 8-12 minutes, until cooked to your liking.

Serve with the salad and dressing and garnish the salmon with a little dried lavender.

Yields 4 servings

Recipe from Curly Girl Kitchen