Salmon with Lavender Honey

Salmon with Lavender Honey and a Spinach Berry Salad

  • 1 1/2 pounds salmon
  • 3 tablespoons lavender honey
  • salt and pepper
  • dried lavender
  • fresh baby spinach
  • fresh berries
  • toasted pecans

Honey Mustard Dressing:

  • 1 tablespoon whole grain mustard
  • 1 tablespoon dijon mustard
  • 2 tablespoons lavender honey
  • 1 tablespoon plain Greek yogurt or sour cream
  • milk or buttermilk to thin to desired consistency
  • salt and pepper

 

Preheat the oven to 425.  Line a baking sheet with foil and place the salmon on the foil, skin side down.  Drizzle the salmon with the honey and season with salt and pepper.  Roast for about 8-12 minutes, until cooked to your liking.

Serve with the salad and dressing and garnish the salmon with a little dried lavender.

 

Yields 4 servings

 

Recipe from Curly Girl Kitchen
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