Strawberry Orange Creamsicles
Place the strawberry and orange slices in the popsicle molds.
In a glass measuring cup with a pourable spout, combine the orange juice
and cream. If you like, you can add a little powdered sugar, but I
thought the orange juice was sweet enough without any added sugar. Pour
the juice mixture into the popsicle molds. Insert a popsicle stick
into each; freeze until firm, about 2-3 hours. Run the molds under warm water for 30 seconds to loosen the popsicles before eating.
Yields 12 servings
Recipe from Curly Girl Kitchen