Strawberry Orange Creamsicles

Strawberry Orange Creamsicles

  • 12 popsicle molds
  • 12 strawberries, hulled and thinly sliced
  • 1 can (10.5 ounces) mandarin orange slices in juice, drained
  • 2 cups orange juice
  • 1 cup cream or half 'n' half

Place the strawberry and orange slices in the popsicle molds.  In a glass measuring cup with a pourable spout, combine the orange juice and cream.  If you like, you can add a little powdered sugar, but I thought the orange juice was sweet enough without any added sugar.  Pour the juice mixture into the popsicle molds.  Insert a popsicle stick into each; freeze until firm, about 2-3 hours.  Run the molds under warm water for 30 seconds to loosen the popsicles before eating.

Yields 12 servings

Recipe from Curly Girl Kitchen