Strawberry Orange Creamsicles

Strawberry Orange Creamsicles

• • 12 popsicle molds

  • 12 strawberries, hulled and thinly sliced

  • 1 can (10.5 ounces) mandarin orange slices in juice, drained

  • 2 cups orange juice

  • 1 cup cream or half 'n' half

Place the strawberry and orange slices in the popsicle molds. In a glass measuring cup with a pourable spout, combine the orange juice and cream. If you like, you can add a little powdered sugar, but I thought the orange juice was sweet enough without any added sugar. Pour the juice mixture into the popsicle molds. Insert a popsicle stick into each; freeze until firm, about 2-3 hours. Run the molds under warm water for 30 seconds to loosen the popsicles before eating.

Yields 12 servings

Recipe from Curly Girl Kitchen