Spicy Kosher Dill Pickles
In a saucepan, combine the Kosher Dill Pickle Mix, water and vinegar. Bring to a boil.
Place the cucumber and jalapeno slices in a large bowl; pour the hot pickling liquid over the vegetables. Let sit at room temperature for 30 minutes.
Using a slotted spoon, transfer the cucumber and jalapenos to two glass jars, then pour the pickling liquid into the jars all the way to the top. Place the lids on, refrigerate and enjoy!
Recipe from Curly Girl Kitchen