Berry Buttermilk Pancakes

Berry Buttermilk Pancakes

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla
  • 1 cup assorted berries (blueberries, raspberries, chopped strawberries, etc.), plus a few extra for garnish
  • Bourbon Maple Syrup


In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt.  Set aside.  In a separate bowl, whisk together the egg, buttermilk, melted butter and vanilla.  Add the wet ingredients to the dry and stir just until combined but batter is still lumpy.  Fold in the berries.  Set batter aside to rest for 20 minutes.

Preheat your griddle to medium heat and cook the pancakes until golden brown.  Top with the remaining berries and the Bourbon Maple Syrup.

Yields about 10 pancakes.

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