Berry Buttermilk Pancakes
In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. Set aside. In a separate bowl, whisk together the egg, buttermilk, melted butter and vanilla. Add the wet ingredients to the dry and stir just until combined but batter is still lumpy. Fold in the berries. Set batter aside to rest for 20 minutes.
your griddle to medium heat and cook the pancakes until golden brown.
Top with the remaining berries and the Bourbon Maple Syrup.
Yields about 10 pancakes.