Peaches and Cream Crumble Oatmeal

Peaches and Cream Pecan Crumble Oatmeal

• • 1 ripe free-stone peach

  • 1 cup old-fashioned oats

  • 1 3/4 cups whole milk

  • 2-3 tablespoons dark brown sugar or pure maple syrup

  • 1 teaspoon cinnamon

  • pinch nutmeg

  • 1/4 teaspoon vanilla

  • 1/4 cup pecans, toasted and finely chopped

  • pinch coarse sea salt

  • cream or whole milk

Reserve a few slices of the peach for garnish, and dice the rest; you can peel the peach, if you like, but I don't mind the texture of the peach skin in this recipe. In a saucepan, combine the diced peaches with the oats, milk, brown sugar, cinnamon, nutmeg and vanilla. Cook over medium low heat for about five minutes, stirring occasionally, until thickened.

Spoon the oatmeal into two bowls and top with the peach slices, chopped pecans and a pinch of salt. Add a splash of cream or whole milk to finish.

Yields 2 servings

Recipe from Curly Girl Kitchen