Grilled Chicken and Parmesan Sandwich
2 chicken breasts, butterflied into 4 thin pieces and cooked, seasoned with salt and pepper
olive oil
8 slices bread
4 tablespoons olive oil mayonnaise
Parmesan cheese, grated or thinly sliced
1 tart green apple (Granny Smith), cored and thinly sliced
1 shallot, thinly sliced
Heat the olive oil on a griddle over medium heat. Spread one side of each piece of bread with the mayonnaise. Place half the Parmesan on the bread, then the shallot, green apple, chicken and the rest of the Parmesan. Top with the other slices of bread. Secure with toothpicks if needed.
Grill the sandwiches on each side until golden brown and crisp. Serve immediately with the soup.
Yields 4 servings.
Recipe from Curly Girl Kitchen