Mulled Cider Rum Cocktail

Mulled Cider Rum Cocktail

  • 4 cups apple cider
  • 2 tablespoons mulling spices
  • 1 vanilla bean pod (leftover after using the seeds for another recipe)
  • 1/4 - 1/2 cup spiced rum
  • cinnamon sticks


Combine the cider, spices, vanilla bean and rum in a saucepan.  Simmer over medium heat for 30-40 minutes, then strain out the spices.  Serve each cup with a cinnamon stick.

Yields 4 servings


Recipe from Curly Girl Kitchen

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