Mulled Cider Rum Cocktail

Mulled Cider Rum Cocktail

    • 4 cups apple cider

    • 2 tablespoons mulling spices

    • 1 vanilla bean pod (leftover after using the seeds for another recipe)

    • 1/4 - 1/2 cup spiced rum

    • cinnamon sticks

Combine the cider, spices, vanilla bean and rum in a saucepan. Simmer over medium heat for 30-40 minutes, then strain out the spices. Serve each cup with a cinnamon stick.

Yields 4 servings

Recipe from Curly Girl Kitchen