Mulled Cider Rum Cocktail
Mulled Cider Rum Cocktail
4 cups apple cider
2 tablespoons mulling spices
1 vanilla bean pod (leftover after using the seeds for another recipe)
1/4 - 1/2 cup spiced rum
cinnamon sticks
Combine the cider, spices, vanilla bean and rum in a saucepan. Simmer over medium heat for 30-40 minutes, then strain out the spices. Serve each cup with a cinnamon stick.
Yields 4 servings
Recipe from Curly Girl Kitchen