Key Lime Mini Trifles in Jars

Key Lime Mini Trifles in Jars

  • 1 cup graham cracker crumbs
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 6 ounces low-fat cream cheese, room temperature
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon key lime juice
  • 3/4 cup Key Lime Curd (click for previous recipe)

In a bowl, combine the graham cracker crumbs and salt; drizzle with the melted butter and toss with a fork to combine.  Set aside.

In a separate bowl, combine the cream cheese, powdered sugar, vanilla and lime juice until smooth.

Set out 4 half-pint glass jars.  Spoon 1/3 of the crumbs in the bottom of each jar.  Add 1/2 of the cream cheese mixture, then 1/2 of the key lime curd.  Repeat.  Top each with the rest of the crumbs.  Chill until ready to serve.

Yields 4 servings.

Recipe from Curly Girl Kitchen