Key Lime Mini Trifles in Jars

Key Lime Mini Trifles in Jars

• • 1 cup graham cracker crumbs

  • 1/4 teaspoon salt

  • 2 tablespoons unsalted butter, melted

  • 6 ounces low-fat cream cheese, room temperature

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla

  • 1 teaspoon key lime juice

  • 3/4 cup Key Lime Curd (click for previous recipe)

In a bowl, combine the graham cracker crumbs and salt; drizzle with the melted butter and toss with a fork to combine. Set aside.

In a separate bowl, combine the cream cheese, powdered sugar, vanilla and lime juice until smooth.

Set out 4 half-pint glass jars. Spoon 1/3 of the crumbs in the bottom of each jar. Add 1/2 of the cream cheese mixture, then 1/2 of the key lime curd. Repeat. Top each with the rest of the crumbs. Chill until ready to serve.

Yields 4 servings.

Recipe from Curly Girl Kitchen