Key Lime Mini Trifles in Jars
In a bowl, combine the graham cracker crumbs and salt; drizzle with the melted butter and toss with a fork to combine. Set aside.
In a separate bowl, combine the cream cheese, powdered sugar, vanilla and lime juice until smooth.
Set out 4 half-pint glass jars. Spoon 1/3 of the crumbs in the bottom of each jar. Add 1/2 of the cream cheese mixture, then 1/2 of the key lime curd. Repeat. Top each with the rest of the crumbs. Chill until ready to serve.
Yields 4 servings.
Recipe from Curly Girl Kitchen