Grilled Peaches with Honey and Toasted Pecans
Grill the peaches, cut side down, for about 10 minutes, until you have some grill marks and peaches are slightly cooked.
To toast the pecans, spread them on a baking sheet and toast them at 350 for 5-8 minutes, until they smell very nutty.
Set the peaches, cut side up, on a plate; drizzle each with a tablespoon of honey then sprinkle with the pecans. Finish by sprinkling with cinnamon and/or nutmeg, if desired.
Original Blog Post: http://www.curlygirlkitchen.com/2011/07/grilled-peaches-with-honey-and-toasted.html