Grilled Peaches with Honey and Toasted Pecans
2 ripe peaches, sliced in half and pits removed
4 tablespoons honey
1/4 cup pecans, toasted
sprinkle of nutmeg and/or cinnamon
Grill the peaches, cut side down, for about 10 minutes, until you have some grill marks and peaches are slightly cooked.
To toast the pecans, spread them on a baking sheet and toast them at 350 for 5-8 minutes, until they smell very nutty.
Set the peaches, cut side up, on a plate; drizzle each with a tablespoon of honey then sprinkle with the pecans. Finish by sprinkling with cinnamon and/or nutmeg, if desired.
Original Blog Post: http://www.curlygirlkitchen.com/2011/07/grilled-peaches-with-honey-and-toasted.html