Grilled Peaches with Honey and Toasted Pecans

Grilled Peaches with Honey and Toasted Pecans
  • 2 ripe peaches, sliced in half and pits removed
  • 4 tablespoons honey
  • 1/4 cup pecans, toasted
  • sprinkle of nutmeg and/or cinnamon
Grill the peaches, cut side down, for about 10 minutes, until you have some grill marks and peaches are slightly cooked.  
To toast the pecans, spread them on a baking sheet and toast them at 350 for 5-8 minutes, until they smell very nutty.

Set the peaches, cut side up, on a plate; drizzle each with a tablespoon of honey then sprinkle with the pecans.  Finish by sprinkling with cinnamon and/or nutmeg, if desired.

Original Blog Post:  http://www.curlygirlkitchen.com/2011/07/grilled-peaches-with-honey-and-toasted.html
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