Strawberry Balsamic Vinaigrette

Strawberry Balsamic Vinaigrette

  • 6 strawberries, hulled and quartered
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • pinch of salt

Place all ingredients in a container and puree until smooth using an immersion blender (or, you can puree the vinaigrette in a blender or food processor).  Serve as a salad dressing, use as a marinade, or swirl it with yogurt and berries.

Original Blog Post:  Fruit for Dinner and a Quiet Week Ahead

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