Strawberry Balsamic Vinaigrette

Strawberry Balsamic Vinaigrette

• • 6 strawberries, hulled and quartered

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon honey

  • pinch of salt

Place all ingredients in a container and puree until smooth using an immersion blender (or, you can puree the vinaigrette in a blender or food processor). Serve as a salad dressing, use as a marinade, or swirl it with yogurt and berries.

Original Blog Post: Fruit for Dinner and a Quiet Week Ahead