Salmon and Cream Cheese Bites

Salmon and Cream Cheese Bites

  • 1 package (8 ounces) cream cheese, softened to room temperature
  • juice and zest of 1 lemon
  • 2-3 green onions, white and green parts, sliced
  • 2 tablespoons chopped fresh parsley
  • small pinch cayenne pepper
  • salt and pepper to taste
  • a box of your favorite crackers
  • 8 ounces smoked, baked or grilled salmon, flaked

 

In a bowl, combine the cream cheese, lemon zest and juice, green onions, parsley, cayenne pepper and salt and pepper.

Spread about a teaspoon of the cream cheese mixture on each cracker.  Top with the salmon.  Garnish with a few more sliced green onions and freshly cracked black pepper.

Yields 40-50, depending on the size of the crackers.
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