Mediterranean Vegetable Platter
Brush the zucchini, peppers, tomatoes and onion with olive oil, and grill until you have some nice char marks, about 7-8 minutes.
Arrange vegetables, olives, artichoke hearts and cherry peppers on a serving platter. Drizzle with the dressing and top with feta cheese.
I made this for 4 people, and it was much more than we could finish, so this could serve up to 8 people.
Original Blog Post: http://www.curlygirlkitchen.com/2011/06/mediterranean-vegetable-platter.html