Mediterranean Vegetable Platter

Mediterranean Vegetable Platter

• • 2 medium zucchini, sliced diagonally in 1/2 inch slices

  • 2 red bell peppers, sliced into 1/4 inch thick rings

  • 3 tomatoes, quartered

  • 1 red onion, thinly sliced

  • 1 cup mixed Greek olives

  • 4 large artichoke hearts

  • 4 stuffed cherry peppers

  • 1 cup Feta cheese, crumbled

  • olive oil, for brushing the vegetables

for the dressing...

• • 1/2 cup olive oil

  • 1/3 cup balsamic vinegar

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

Brush the zucchini, peppers, tomatoes and onion with olive oil, and grill until you have some nice char marks, about 7-8 minutes.

Arrange vegetables, olives, artichoke hearts and cherry peppers on a serving platter. Drizzle with the dressing and top with feta cheese.

I made this for 4 people, and it was much more than we could finish, so this could serve up to 8 people.

Original Blog Post: http://www.curlygirlkitchen.com/2011/06/mediterranean-vegetable-platter.html