Mediterranean Vegetable Platter

Mediterranean Vegetable Platter
  • 2 medium zucchini, sliced diagonally in 1/2 inch slices
  • 2 red bell peppers, sliced into 1/4 inch thick rings
  • 3 tomatoes, quartered
  • 1 red onion, thinly sliced
  • 1 cup mixed Greek olives
  • 4 large artichoke hearts
  • 4 stuffed cherry peppers
  • 1 cup Feta cheese, crumbled
  • olive oil, for brushing the vegetables
for the dressing...
  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Brush the zucchini, peppers, tomatoes and onion with olive oil, and grill until you have some nice char marks, about 7-8 minutes.

Arrange vegetables, olives, artichoke hearts and cherry peppers on a serving platter.  Drizzle with the dressing and top with feta cheese.

I made this for 4 people, and it was much more than we could finish, so this could serve up to 8 people.

Original Blog Post:  http://www.curlygirlkitchen.com/2011/06/mediterranean-vegetable-platter.html
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