Beer and Bourbon BBQ Sauce
Heat the oil in a large stock pot over medium heat. Add the onion and salt and cook for 5-6 minutes. Add the garlic and cook for 1 minute. Add the remaining ingredients.
Using an immersion blender, puree the sauce until completely smooth. Bring to a boil over medium heat, then reduce to medium low and simmer steadily, uncovered, for at least 2 hours, stirring occasionally, until the sauce is reduced and thickened, and the flavors have developed. Adjust seasonings as needed.
Yields about 5 cups.
Recipe from Curly Girl Kitchen.