Roasted Artichoke with Spicy Aioli
Preheat the oven to 400 F.
Cut the stem off the bottom of the artichoke so it will sit flat. Cut the top 1/3 of the leaves off. Drizzle the top with the olive oil, so that it runs down inside and in between the artichoke leaves. Season with salt and pepper and 1/2 teaspoon of the minced garlic. Wrap tightly in foil. Place on a baking sheet and roast for 30 minutes. Serve with the aioli.
To make the spicy aioli, whisk together the mayonnaise, 1/2 teaspoon minced garlic, horseradish, lemon juice, salt and pepper until well combined. Refrigerate until ready to use.
Original Blog Post: A Welcome Home Dinner and my First Time Cooking Lamb