Roasted Artichoke with Spicy Aioli

Roasted Artichoke with Spicy Aioli

  • 1 artichoke
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • salt and pepper

Spicy Aioli:

  • 1/2 cup mayonnaise
  • 1/2 teaspoon minced garlic
  • 1-2 teaspoons horseradish
  • 1 tablespoon lemon juice
  • salt and pepper

Preheat the oven to 400 F.

Cut the stem off the bottom of the artichoke so it will sit flat.  Cut the top 1/3 of the leaves off.  Drizzle the top with the olive oil, so that it runs down inside and in between the artichoke leaves.  Season with salt and pepper and 1/2 teaspoon of the minced garlic.  Wrap tightly in foil.  Place on a baking sheet and roast for 30 minutes.  Serve with the aioli.

To make the spicy aioli, whisk together the mayonnaise, 1/2 teaspoon minced garlic, horseradish, lemon juice, salt and pepper until well combined.  Refrigerate until ready to use.

Original Blog Post: A Welcome Home Dinner and my First Time Cooking Lamb

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