Grilled Shrimp and Pineapple Skewers

Grilled Shrimp and Pineapple Skewers

  • 1/2 pound raw shrimp, peeled and cleaned
  • 2 bell peppers, cut into bite-sized pieces
  • 1/2 fresh pineapple, cut into chunks
  • other vegetables such as onion or zucchini, cut into bite-sized pieces
  • olive oil
  • salt and pepper

Soak 12 wooden skewers in water for at least an hour.  Preheat the grill.

In a small bowl, season the shrimp with salt and pepper.  Assemble the skewers, then drizzle everything lightly with olive oil and sprinkle with salt and pepper.

Grill until lightly charred and shrimp is cooked through.  Serve immediately with steamed edamame.
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