Tomato Olive Bruschetta
Preheat the broiler to low. Place the bread slices on a baking sheet. Lightly drizzle the bread with olive oil. Toast under the broiler until lightly golden and crisp.
Meanwhile, quarter the tomatoes, scoop the seeds out and discard the seeds. Dice the tomatoes and combine in a medium bowl with the olives, basil, 1 tablespoon olive oil, balsamic vinegar, lemon juice, garlic powder, and salt and pepper.
Top the warm bread with the tomato olive topping.