Mini Pumpkin Pie Tartlets
Preheat the oven to 350. Place the tartlet shells on a baking sheet.
In a bowl, whisk together the pumpkin, sweetened
condensed milk, egg, vanilla, cinnamon, ginger, cloves, nutmeg and salt until
smooth. Spoon about a teaspoon into each
tartlet shell, filling them almost to the brim.
Bake for approximately 15 minutes, until the center is set. Place pan on a wire rack and cool completely.
Whip the cream and powdered sugar until stiff peaks form and pipe onto each tartlet. Sprinkle with a little more nutmeg.
Yields 48 tartlets.
Recipe from Curly Girl Kitchen