Red Shrimp Curry
In a large skillet, heat the oil over medium heat. Add the onion and cook for 5 minutes, until softened. Add all the remaining ingredients, except for the shrimp. Bring to a boil over medium heat, then reduce to a simmer and cook until thickened and reduced slightly, about 20 minutes; you may need to add some water if the sauce reduces too much. Add the shrimp and simmer for 4-5 minutes, until the shrimp are cooked through.
Serve with naan and hot jasmine rice.
Yields 4 servings.
WW Points Plus Value: 7 points per serving
Recipe slightly adapted from All Recipes.