Antipasto Kabobs

Antipasto Kabobs

  • olives
  • cherry tomatoes
  • cheese
  • salami or prosciutto
  • fresh basil leaves
  • small wooden skewers
  • olive oil and/or balsamic vinegar
  • cracked pepper

 

Gather all your ingredients - the more variety with the olives, cheeses and meats, the better.  Assemble the skewers and arrange on a platter.  Drizzle lightly with the oil/vinegar and sprinkle with the cracked pepper.

If making in advance, you can assemble the skewers a day ahead of time, cover with plastic wrap and refrigerate until ready to serve, drizzling with the oil/vinegar before serving.

 

Recipe from Curly Girl Kitchen

 
Comments