Antipasto Kabobs

Antipasto Kabobs

• • olives

  • cherry tomatoes

  • cheese

  • salami or prosciutto

  • fresh basil leaves

  • small wooden skewers

  • olive oil and/or balsamic vinegar

  • cracked pepper

Gather all your ingredients - the more variety with the olives, cheeses and meats, the better. Assemble the skewers and arrange on a platter. Drizzle lightly with the oil/vinegar and sprinkle with the cracked pepper.

If making in advance, you can assemble the skewers a day ahead of time, cover with plastic wrap and refrigerate until ready to serve, drizzling with the oil/vinegar before serving.

Recipe from Curly Girl Kitchen