Strawberry Cheesecake Creamsicles

Strawberry Cheesecake Creamsicles

  • 8 ounces cream cheese, room temperature
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 2/3 cup heavy whipping cream
  • 1 cup sliced strawberries

With an electric mixer, beat the cream cheese, powdered sugar and vanilla for several minutes until smooth.  Add the whipping cream and beat for another minute or two, until smooth and well combined, with no lumps.  Stir in the strawberries.

Spoon mixture into your popsicle molds; tap the molds firmly against the counter to settle the mixture and release any air bubbles, so you can fill them full.

Insert a popsicle stick and freeze until solid.

To unmold, thaw at room temperature for 5 minutes, or run molds under warm water, then gently wiggle the sticks to loosen.

Yields about 7-8 popsicles

Recipe from Curly Girl Kitchen