Dark Chocolate Chunk Brownie for Two

Dark Chocolate Chunk Brownie (for two)

  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons granulated white sugar
  • 2 tablespoons light brown sugar
  • 2 egg yolks (save the whites for another use)
  • 1/4 teaspoon coarse Kosher salt, divided
  • 1/4 teaspoon vanilla
  • 6 tablespoons all-purpose flour
  • 2 tablespoons Special Dark unsweetened cocoa powder
  • 3 tablespoons dark chocolate chunks or chopped chocolate, divided

Spray two microwave-safe ramekins, cups or bowls with non-stick spray.

In a bowl, combine the butter, sugars, egg yolks, 1/8 teaspoon salt and vanilla until smooth.  Stir in the flour and cocoa powder until moistened.  Stir in 2 tablespoons chocolate chunks.  Dough will be thick.

Press dough into the bottom of the greased ramekins.  Sprinkle with the remaining tablespoon chocolate chunks and 1/8 teaspoon salt.  Microwave uncovered on high for 1 minute.  Let cool for 3 minutes to set up, then serve warm with a scoop of ice cream.

Yields 2 servings.

Recipe from Curly Girl Kitchen