Dark Chocolate Chunk Brownie (for two)
3 tablespoons unsalted butter, melted
2 tablespoons granulated white sugar
2 tablespoons light brown sugar
2 egg yolks (save the whites for another use)
1/4 teaspoon coarse Kosher salt, divided
1/4 teaspoon vanilla
6 tablespoons all-purpose flour
2 tablespoons Special Dark unsweetened cocoa powder
3 tablespoons dark chocolate chunks or chopped chocolate, divided
Spray two microwave-safe ramekins, cups or bowls with non-stick spray.
In a bowl, combine the butter, sugars, egg yolks, 1/8 teaspoon salt and vanilla until smooth. Stir in the flour and cocoa powder until moistened. Stir in 2 tablespoons chocolate chunks. Dough will be thick.
Press dough into the bottom of the greased ramekins. Sprinkle with the remaining tablespoon chocolate chunks and 1/8 teaspoon salt. Microwave uncovered on high for 1 minute. Let cool for 3 minutes to set up, then serve warm with a scoop of ice cream.
Yields 2 servings.
Recipe from Curly Girl Kitchen