Dark Chocolate Chunk Brownie for Two

Dark Chocolate Chunk Brownie (for two)

• • 3 tablespoons unsalted butter, melted

  • 2 tablespoons granulated white sugar

  • 2 tablespoons light brown sugar

  • 2 egg yolks (save the whites for another use)

  • 1/4 teaspoon coarse Kosher salt, divided

  • 1/4 teaspoon vanilla

  • 6 tablespoons all-purpose flour

  • 2 tablespoons Special Dark unsweetened cocoa powder

  • 3 tablespoons dark chocolate chunks or chopped chocolate, divided

Spray two microwave-safe ramekins, cups or bowls with non-stick spray.

In a bowl, combine the butter, sugars, egg yolks, 1/8 teaspoon salt and vanilla until smooth. Stir in the flour and cocoa powder until moistened. Stir in 2 tablespoons chocolate chunks. Dough will be thick.

Press dough into the bottom of the greased ramekins. Sprinkle with the remaining tablespoon chocolate chunks and 1/8 teaspoon salt. Microwave uncovered on high for 1 minute. Let cool for 3 minutes to set up, then serve warm with a scoop of ice cream.

Yields 2 servings.

Recipe from Curly Girl Kitchen