Roasted Onions with Balsamic Vinegar and Goat Cheese
Preheat the oven to 425 and line a baking sheet with foil. Peel the onions, then cut into large chunks; place on the baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast the onions for 25-30 minutes, until the onions are soft and the edges are caramelized. Place on serving dishes. Drizzle with the balsamic vinegar and sprinkle with goat cheese. Enjoy right away.
Yields 4 servings.
Recipe from Curly Girl Kitchen