Roasted Balsamic Onions and Goat Cheese

Roasted Onions with Balsamic Vinegar and Goat Cheese

  • 1 very large or 2 medium sweet yellow onions
  • olive oil
  • salt and pepper
  • 4 tablespoons balsamic vinegar
  • 4 ounces goat cheese crumbles

Preheat the oven to 425 and line a baking sheet with foil.  Peel the onions, then cut into large chunks; place on the baking sheet.  Drizzle with olive oil and season with salt and pepper.

Roast the onions for 25-30 minutes, until the onions are soft and the edges are caramelized.  Place on serving dishes.  Drizzle with the balsamic vinegar and sprinkle with goat cheese.  Enjoy right away.

Yields 4 servings.

Recipe from Curly Girl Kitchen