Roasted Balsamic Onions and Goat Cheese

Roasted Onions with Balsamic Vinegar and Goat Cheese

• • 1 very large or 2 medium sweet yellow onions

  • olive oil

  • salt and pepper

  • 4 tablespoons balsamic vinegar

  • 4 ounces goat cheese crumbles

Preheat the oven to 425 and line a baking sheet with foil. Peel the onions, then cut into large chunks; place on the baking sheet. Drizzle with olive oil and season with salt and pepper.

Roast the onions for 25-30 minutes, until the onions are soft and the edges are caramelized. Place on serving dishes. Drizzle with the balsamic vinegar and sprinkle with goat cheese. Enjoy right away.

Yields 4 servings.

Recipe from Curly Girl Kitchen