Crab Cakes with Good and Evil Tartar Sauce
(adapted from Paula Deen's Crab Cake Recipe)
Makes 8-10 crab cakes
In a large bowl, mix together all the crab cake ingredients, except for the flour and oil. Use your hands to incorporate everything well. Form into patties (8-10 patties). Sprinkle with flour.
In a large, flat-bottomed pan, heat 1/2 inch oil over medium high heat. Sprinkle a few drops of water in the hot oil; when it sizzles, it's ready. Working in batches, cook the crab cakes for 4-5 minutes on one side until crispy and golden brown, then turn over and cook for another 4-5 minutes. Drain on a paper towel. Serve with Good and Evil Tartar Sauce.
For the tartar sauce, whisk all ingredients together in a small bowl until well combined. Make as spicy as you'd like!
Original Blog Post: Crab Cakes with Good and Evil Tartar Sauce