Stuffed Portobella Mushrooms
Preheat oven to 350. Arrange a piece of foil on a baking sheet. Place portobello mushrooms upside down on the baking sheet.
Heat olive oil in a medium-sized skillet. On medium heat, cook sausage, shallot and celery, until sausage is fully cooked, 7-10 minutes.
Transfer cooked mixture to a bowl; add beaten egg, bread crumbs, grated cheese, and salt and pepper. Combine thoroughly; pile on top of the portobello mushrooms. Top with parmesan cheese. Drizzle each with a teaspoon of olive oil.
Bake for 30 minutes, until hot through, and cheese is melted and browned.
Original Blog Post: http://www.curlygirlkitchen.com/2011/05/braising-with-le-creuset-braised-beef.html