Strawberry Yogurt Popsicles
1 cup plain Greek yogurt (non-fat, 2% or whole - the higher the fat, the creamier the popsicle)
8 frozen strawberries
2 tablespoons honey
1 teaspoon vanilla
1-2 tablespoons milk, if needed
In a food processor, combine the yogurt, frozen strawberries, honey and vanilla. Process until smooth, about 2-3 minutes, breaking up with a spoon if needed. As the strawberries break down, they will blend into the mixture forming a smooth, creamy "ice cream". Add a little milk if needed to loosen the mixture up a little.
Spoon into popsicle molds and insert a popsicle stick in each. Freeze until solid.
To unmold, thaw at room temperature for 5 minutes, or run molds under warm water, then gently wiggle the sticks to loosen.
Yields about 8 popsicles.
Recipe from Curly Girl Kitchen