Strawberry Yogurt Popsicles

Strawberry Yogurt Popsicles

  • 1 cup plain Greek yogurt (non-fat, 2% or whole - the higher the fat, the creamier the popsicle)
  • 8 frozen strawberries
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 1-2 tablespoons milk, if needed

In a food processor, combine the yogurt, frozen strawberries, honey and vanilla.  Process until smooth, about 2-3 minutes, breaking up with a spoon if needed.  As the strawberries break down, they will blend into the mixture forming a smooth, creamy "ice cream".  Add a little milk if needed to loosen the mixture up a little.

Spoon into popsicle molds and insert a popsicle stick in each.  Freeze until solid.

To unmold, thaw at room temperature for 5 minutes, or run molds under warm water, then gently wiggle the sticks to loosen.

Yields about 8 popsicles.

Recipe from Curly Girl Kitchen