Hot Cross Bun Bread Pudding
Preheat the oven to 350. Spray 4 ramekins or oven-safe bowls with non-stick spray. Place ramekins on a baking sheet and set aside.
Place the bread cubes in a large bowl and set aside. In a separate bowl, whisk together the eggs and yolks, milk, orange juice, orange zest, vanilla and brown sugar. Pour mixture over the bread and toss with a spatula. Let sit for a few minutes until the bread absorbs the liquid. Divide mixture between the ramekins.
Bake at 350 for 25 minutes, until golden brown on top.
Meanwhile, in a medium saucepan, combine the all the ingredients for the sauce. Bring to a boil over medium heat and continue to boil until reduced by half, about 15 minutes. Pour the sauce over the bread pudding before serving.
Yields 4 servings.
Recipe from Curly Girl Kitchen