Baked Banana Pudding

Baked Banana Pudding

• • 2 ripe bananas

  • 2 eggs

  • 2 tablespoons all-purpose flour

  • 2 tablespoons brown sugar

  • 1 teaspoon vanilla or vanilla bean paste

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 teaspoon ground nutmeg

  • 1/4 cup skim milk

Preheat the oven to 350 F. Spray 4 ramekins with non-stick baking spray.

Combine all ingredients in a food processor and puree until smooth. Pour into the ramekins and bake for 30 minutes. Serve warm, with a small dollop of fresh whipped cream and a sprinkle of nutmeg.

Yields 4 servings.