Baked Banana Pudding

Baked Banana Pudding

  • 2 ripe bananas
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla or vanilla bean paste
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup skim milk

Preheat the oven to 350 F.  Spray 4 ramekins with non-stick baking spray.

Combine all ingredients in a food processor and puree until smooth. Pour into the ramekins and bake for 30 minutes.  Serve warm, with a small dollop of fresh whipped cream and a sprinkle of nutmeg.

Yields 4 servings.


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