Chicken and Sweet Potato Stew
Heat the olive oil in a dutch oven or stock pot over medium high heat. Add the shallot and celery and season with a little salt. Cook for about 10 minutes. Add the chicken, season with salt and pepper, and cook for an additional 5 minutes, stirring occasionally. Add the remaining ingredients, bring to a boil, then reduce heat to medium low. Cover and simmer for one hour, or until chicken is cooked through and potatoes are soft.Serve with crusty bread and cheese.
Original Blog Post: Chicken and Sweet Potato Stew