Artichoke Heart Salad

Artichoke Heart Salad (serves 2)
  • 1 can medium artichoke hearts (about 12 per can)
  • 1 tomato, halved and sliced into wedges
  • 1/2 zuchinni, sliced into half-moons
  • 1 red pear, sliced
  • 1 cup mixed greens
  • 2 tablespoons very thinly sliced red onion
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • freshly ground salt and pepper, to taste
  • 4 tablespoons freshly grated Parmesan cheese
  • 1/2 pound peeled, cooked shrimp
Toss together artichoke hearts, tomatoes, zucchini, pear, greens, onion, lime zest, lime juice, salt and pepper.  Arrange on serving dishes, and top with Parmesan cheese and shrimp.  Dinner is served!

Original Blog Post:  Artichoke Heart Salad