Eggnog Ice Cream

Eggnog Ice Cream

  • 3 cups cold eggnog
  • 1 cup cold heavy cream or whipping cream
  • 1 tablespoon vanilla
  • 2 tablespoons Bourbon, dark Rum or Kahlua
  • 1/2 teaspoon ground nutmeg

Combine all the ingredients and freeze according to your ice cream maker's instructions (For a Kitchen Aid ice cream maker attachment, freeze the bowl for 15 hours.  Mix ingredients in the bowl for 15-20 minutes until the consistency of soft-serve.  Transfer to a container and freeze until firm.)

Garnish with a sprinkle of freshly grated nutmeg, and serve with shortbread cookies or chopped, candied almonds and pecans.

Yields almost 2 quarts.
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