Eggnog Ice Cream
Eggnog Ice Cream
3 cups cold eggnog
1 cup cold heavy cream or whipping cream
1 tablespoon vanilla
2 tablespoons Bourbon, dark Rum or Kahlua
1/2 teaspoon ground nutmeg
Combine all the ingredients and freeze according to your ice cream maker's instructions (For a Kitchen Aid ice cream maker attachment, freeze the bowl for 15 hours. Mix ingredients in the bowl for 15-20 minutes until the consistency of soft-serve. Transfer to a container and freeze until firm.)
Garnish with a sprinkle of freshly grated nutmeg, and serve with shortbread cookies or chopped, candied almonds and pecans.
Yields almost 2 quarts.